Browsing byAuthorHan, Jaejoon

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Showing results 1 to 6 of 6

Issue DateTitleAuthor(s)
2013-08ANTIOXIDANT AND ANTIOBESITY ACTIVITIES OF SEED EXTRACT FROM CAMPBELL EARLY GRAPE AS A FUNCTIONAL INGREDIENTOh, Jungmin; Jung, So-Ra; Lee, Yun-Jeong; Park, Kye Won; Kim, So Yeon; Han, Jaejoon
2019-03-01Development of a BTB-/TBA(+) ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging systemLyu, Ji Sou; Chou, Inyoung; Hwang, Ki-Seob; Lee, Jun-Young; Seo, Jongchul; Kim, So Yeon; Han, Jaejoon
2012-10Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic CompoundsPark, Hye-Yeon; Kim, Sung-Jin; Kim, Ki Myong; You, Young-Sun; Kim, So Yeon; Han, Jaejoon
2013-03Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beefKim, Sung-Jin; Min, Sea C.; Shin, Hyo-Jin; Lee, Yun-Jeong; Cho, Ah Reum; Kim, So Yeon; Han, Jaejoon
2014-06Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (Coffea arabica L.) BeansCho, Ah Reum; Park, Kye Won; Kim, Ki Myong; Kim, So Yeon; Han, Jaejoon
2021-06Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coliChoi, Inyoung; Yoo, Da Som; Chang, Yoonjee; Kim, So Yeon; Han, Jaejoon

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