Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
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- | Bioavailability of anthocyanins from red and purple potatoes under simulated gastrointestinal digestion | Koo Song Yi; Cha, Kwang-Hyun; KIM, SANG MIN; PAN CHEOL-HO |
- | Evaluation of antioxidant activity of phenolic compounds among blueberry cultivars by on-line high performance liquid chromatography-ABTS analysis | Kim Sang Min; Sae Jin Hong; Um, Byung Hun |
2017-10 | Growth and bioactive compounds as affected by irradiation with various spectrum of light-emitting diode lights in dropwort | Jeon, Y.-M.; Son, K.-H.; Kim, S.-M.; Oh, M.-M. |