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Showing results 5 to 6 of 6

Issue DateTitleAuthor(s)
-Comparison of analytical method for 1,3-dichloro-2-propanol in nonfat foods using GC-MSLee Jin-Ju; Kim Woo Seok; Soojin Lee; Lee, Jeongae; Pyo, Heesoo
-Identification of component for blueberry raspberry and blackberry based on metabolomicsKim Woo Seok; Jeongjoo Pyo; jung bora; jun myungyoon; baek hyunjin; Lee, Jeongae
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