2009-06 | Four flavonoids from Echinosophora koreensis and their effects on alcohol metabolizing enzymes | Choi, Eun Ju; Kwon, Hak Cheol; Sohn, Young Chang; Nam, Chun Woo; Park, Hyun Bong; Kim, Cheol Young; Yang, Hyun Ok |
- | Impact of high hydrostatic pressure (HHP) on the sulforaphane content in broccoli | Koo Song Yi; Cha, Kwang-Hyun; Lee, Hee Ju; Kim, Cheol Young; PAN CHEOL-HO; Dong un, Lee |
- | Induction of NQO1 by lignans from the Fruits of Schisandra chinensis through the NF-E2-related factor 2 (Nrf2) nuclear accumulation in Liver Cancer Cells | Lee, Saet Byoul; Kim, Cheol Young; Lee, Hee Ju; Yun Ji Ho; Chu Won Nho |
- | Inhibition of Aldose Reductase and Advanced Glycation Endproducts formation by flavonoids in Phyllostachys nigra | Jung Sang Hoon; Lee Eun Ha; Jung Min Lee; Lee, Hee Ju; Kim, Cheol Young; Um, Byung Hun |
- | Online HPLC-ABTS+ assay for detection of antioxidants from Phyllostachys nigra and their aldose reductase and advanced glycation endproducts inhibitory activities | Lee, Hee Ju; Lee Eun Ha; Kim Kyung a; Kim, Cheol Young; Um, Byung Hun; Jung Sang Hoon |
- | Optimization of pressurized liquid extraction for lignans from Schisandra chinensis | Lee, Hee Ju; Kim, Cheol Young |
- | Phytoestrogenic effects of Disporum uniflorum in MCF-7 human breast cancer cells | Jeon Na ra; Kang Kyung Su; Kim, Cheol Young; Lee Eun Ha; Chu Won Nho |
- | Post-harvest amplification of sulforaphane in broccoli using High Hydrostatic Pressure (HHP) technology | Koo Song Yi; Cha, Kwang-Hyun; Kim, Cheol Young; PAN CHEOL-HO |
- | Pressurized hot water extraction of phyllodulcin, natural sweetener, from Hydrangea leaves | Lee, Hee Ju; Lee Eun Ha; Kim, Cheol Young |
- | Pressurized liquid extraction of lignans with quinone reductase inducing activity from the fruits of Schisandra chinensis | Lee, Hee Ju; Lee, Saet Byoul; Chu Won Nho; Kim, Cheol Young |
- | Rapid analysis and preparative isolation of antioxidant flaonoids from Jindalrae flowers using on line ABTS-HPLC and Cenrifugal partition chromatography | Jeon Je Seung; Kim, Cheol Young; 김학기; Um, Byung Hun |
- | The rapid analysis of radical scavenging anthocyanins in blueberry extract by the HPLC coupled to an on-line ABTS+ based assay and HPLC-ESI/MS | Lee, Hee Ju; Lee Eun Ha; Jung Sang Hoon; Kang Suk-Woo; Um, Byung Hun; Kim, Cheol Young |