Browsing byAuthorKim, Sang Moo

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Showing results 5 to 7 of 7

Issue DateTitleAuthor(s)
2015-07Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared SpectroscopyPrommajak, Trakul; Kim, Sang Moo; Pan, Cheol-Ho; Kim, Sang Min; Surawang, Suthat; Rattanapanone, Nithiya
2022-09Trifuhalol A Suppresses Allergic Inflammation through Dual Inhibition of TAK1 and MK2 Mediated by IgE and IL-33Bong, Sim-Kyu; Park, No-June; Lee, Sang Heon; Lee, Jin Woo; Kim, Aaron Taehwan; Liu, Xiaoyong; Kim, Sang Moo; Yang, Min Hye; Kim, Yong Kee; Kim, Su-Nam
2011-11Two Unsaturated Fatty Acids with Potent alpha-Glucosidase Inhibitory Activity Purified from the Body Wall of Sea Cucumber (Stichopus japonicus)The Han Nguyen; Um, Byung Hun; Kim, Sang Moo

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