Showing results 5 to 7 of 7
Issue Date | Title | Author(s) |
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2015-07 | Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy | Prommajak, Trakul; Kim, Sang Moo; Pan, Cheol-Ho; Kim, Sang Min; Surawang, Suthat; Rattanapanone, Nithiya |
2022-09 | Trifuhalol A Suppresses Allergic Inflammation through Dual Inhibition of TAK1 and MK2 Mediated by IgE and IL-33 | Bong, Sim-Kyu; Park, No-June; Lee, Sang Heon; Lee, Jin Woo; Kim, Aaron Taehwan; Liu, Xiaoyong; Kim, Sang Moo; Yang, Min Hye; Kim, Yong Kee; Kim, Su-Nam |
2011-11 | Two Unsaturated Fatty Acids with Potent alpha-Glucosidase Inhibitory Activity Purified from the Body Wall of Sea Cucumber (Stichopus japonicus) | The Han Nguyen; Um, Byung Hun; Kim, Sang Moo |