Browsing byAuthorKim, Cho-Il

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)
2019-11Analytical Method of Multi-Mycotoxins in Table-Ready Foods for a Total Diet Study Using Stable Isotope Dilution Liquid Chromatography-Tandem Mass SpectrometryLee, Youngsun; Kim, Jung Hee; You, Da-Jung; Kim, Cho-Il; Lee, Jee-Yeon; Park, Hyun-Mee
2022-03Assessment of dietary exposure to heterocyclic amines based on the Korean total diet studyLee, Youngsun; Lee, Ki Soo; Kim, Cho-Il; Lee, Jee-Yeon; Kwon, Sung-Ok; Park, Hyun-Mee
2020-03-03Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometryLee, Youngsun; Hwang, Inju; Kim, Haesol; Youn, Hyeock; Kim, Cho-Il; Lee, Jee-Yeon; Park, Hyun-Mee

BROWSE