Browsing by Author 홍시락

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Showing results 1 to 10 of 10

Issue DateTitleAuthor(s)
2019-06Effect of different processing methods on quality and functional ingredients in asparagus juice production김상민; 홍시락; Thu Thi Nguyen
2018-06Improvement of Bioavilability for Brenched Chain Amino Acids (BCAAs) by Using Nano-Technology Based Delivery Systems김상민; 홍성철; 홍시락, et al
2018-06Improvement of method for Preparing Liposomes by Using Environment-friendly Solvent강경수; 판철호; 구송이, et al
2020-07In Vivo Evaluation of Protective Effects of Liposomes with Tetraselmis chuii Extract on Dry Eye Disease이은하; 김진철; 홍시락, et al
2019-01Lemon balm and its constituent, rosmarinic acid (RA), alleviate liver damage in an animal model of nonalcoholic steatohepatitis노주원; 김명석; 진창호, et al
2020-04Lemon Balm and Its Constituent, Rosmarinic Acid, Alleviate Liver Damage in an Animal Model of Nonalcoholic Steatohepatitis노주원; 유지혜; 김명석, et al
2019-06Lemon Balm Extract and Its Major Chemical Compound, Rosmarinic Acid, Alleviate Damages of Liver in an Animal Model of Nonalcoholic Steatohepatitis (NASH)노주원; 유지혜; 김명석, et al
2020-06Microfluidic assembly of liposomes dual-loaded with catechin and curcumin for enhancing bioavailability판철호; 김진철; 홍시락, et al
2019-06Prediction of Positional Specificity of Lipases for Application in Oil-Lipid Food Industry이은하; 판철호; 김진철, et al
2020-07Statistical Optimization of Liposome Preparation Using Food-grade Ethyl Alcohol as a Dispersion Medium for Mass Production System이은하; 김진철; 홍시락, et al