Browsing byAuthorKi Sung Kang

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Showing results 1 to 12 of 12

Issue DateTitleAuthor(s)
-An Optimized and Efficient Synthetic Strategy to Prepare Arylnaphthalene Lactone Natural ProductsKIM TAEJUNG; Kim Kyung Min; Ki Sung Kang; Ham, Jungyeob
-Improved Anticancer and Renal Protection Effects of Temperature and Pressure Controlled Microwave (TPC-MW) processed GinsengChoi Plju; Kim Kyu Sun; Song BongGeun; Choi SeonJun; Ham, Jungyeob; Ki Sung Kang
-Improved Anticancer and Renal Protection Effects of TPC-MW processed GinsengKIM TAEJUNG; Choi Plju; Choi SeonJun; Song BongGeun; Ki Sung Kang; Ham, Jungyeob
-Improved Anticancer and Renoprotective Effects of Temperature and Pressure Controlled Microwave (TPC-MW) processed GinsengChoi Plju; Kim Kyu Sun; Song BongGeun; Choi SeonJun; Buyng-su Hwang; Sang Il Jeon; Ki Sung Kang; Ham, Jungyeob
-Improved anticancer effect of the microwave-irradiation processing ginseng extract increased Rg3, Rk1, and Rg5 ginsenosidesHam, Jungyeob; Ki Sung Kang; Choi Pilju; Jun Teon Park; KIM TAE JUNG; Soon-Hye Park; Ho-kyong Kim
-Increase in apoptotic effect of temperature and pressure controlled microwave (TPC-MW) processed GinsengChoi Plju; Song BongGeun; Buyng-su Hwang; Ki Sung Kang; Ham, Jungyeob
-Increased apoptotic effect of Panax ginseng by TPC-microwave processing in human prostate cancer cellsHam, Jungyeob; Ki Sung Kang; Choi Plju; Kim Kyu Sun; Jun Yeon Park; Ho-kyong Kim
2023-09Insampaedok-San Extract Exerts an Immune-Enhancing Effect through NF-κB p65 Pathway ActivationHUH, GYU WON; Youngse Oh; Jeon, Young Sic; Ki Sung Kang; Kim, Su Nam; Jung, Sang Hoon; Seung Hyun Kim; Kim, Young Joo
2023-08Mechanism-based biomarkers for the quality control of Dangkwisoo-san: a scoping reviewJi Hwan Lee; Shihui Jin; Myong Jin Lee; Nguyen Khoi Song Tran; Kim, Young Joo; Sanghyun Lee; Song-Yi Kim; Ki Sung Kang
-Protective effect of ginsinoside Rg3 on cisplatin-induced nephrotoxicity: in vitro and in vivo studiesJun Yeon Park; Eun Bee Jung; Jun Min An; Kim, Su-Nam; Ki Sung Kang
-Study of increase of active ingredient and biological activity through microwave processing method of gingerChoi Pilju; Ki Sung Kang; Ham, Jungyeob
-Study of increase of active ingredient and biological activity through novel processing method of gingerChoi Pilju; Kim Kyusun; Ki Sung Kang; Ham, Jungyeob

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