| - | Improved Anticancer and Renal Protection Effects of Temperature and Pressure Controlled Microwave (TPC-MW) processed Ginseng | Choi Plju; Kim Kyu Sun; Song BongGeun; Choi SeonJun; Ham, Jungyeob; Ki Sung Kang |
| - | Improved Anticancer and Renal Protection Effects of TPC-MW processed Ginseng | KIM TAEJUNG; Choi Plju; Choi SeonJun; Song BongGeun; Ki Sung Kang; Ham, Jungyeob |
| - | Improved Anticancer and Renoprotective Effects of Temperature and Pressure Controlled Microwave (TPC-MW) processed Ginseng | Choi Plju; Kim Kyu Sun; Song BongGeun; Choi SeonJun; Buyng-su Hwang; Sang Il Jeon; Ki Sung Kang; Ham, Jungyeob |
| - | Improved anticancer effect of the microwave-irradiation processing ginseng extract increased Rg3, Rk1, and Rg5 ginsenosides | Ham, Jungyeob; Ki Sung Kang; Choi Pilju; Jun Teon Park; KIM TAE JUNG; Soon-Hye Park; Ho-kyong Kim |
| - | Increase in apoptotic effect of temperature and pressure controlled microwave (TPC-MW) processed Ginseng | Choi Plju; Song BongGeun; Buyng-su Hwang; Ki Sung Kang; Ham, Jungyeob |
| - | Increased apoptotic effect of Panax ginseng by TPC-microwave processing in human prostate cancer cells | Ham, Jungyeob; Ki Sung Kang; Choi Plju; Kim Kyu Sun; Jun Yeon Park; Ho-kyong Kim |
| 2023-09 | Insampaedok-San Extract Exerts an Immune-Enhancing Effect through NF-κB p65 Pathway Activation | HUH, GYU WON; Youngse Oh; Jeon, Young Sic; Ki Sung Kang; Kim, Su Nam; Jung, Sang Hoon; Seung Hyun Kim; Kim, Young Joo |
| 2023-08 | Mechanism-based biomarkers for the quality control of Dangkwisoo-san: a scoping review | Ji Hwan Lee; Shihui Jin; Myong Jin Lee; Nguyen Khoi Song Tran; Kim, Young Joo; Sanghyun Lee; Song-Yi Kim; Ki Sung Kang |
| - | Protective effect of ginsinoside Rg3 on cisplatin-induced nephrotoxicity: in vitro and in vivo studies | Jun Yeon Park; Eun Bee Jung; Jun Min An; Kim, Su-Nam; Ki Sung Kang |
| - | Study of increase of active ingredient and biological activity through microwave processing method of ginger | Choi Pilju; Ki Sung Kang; Ham, Jungyeob |
| - | Study of increase of active ingredient and biological activity through novel processing method of ginger | Choi Pilju; Kim Kyusun; Ki Sung Kang; Ham, Jungyeob |
