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Showing results 11 to 12 of 12

Issue DateTitleAuthor(s)
-Study of increase of active ingredient and biological activity through microwave processing method of gingerChoi Pilju; Ki Sung Kang; Ham, Jungyeob
-Study of increase of active ingredient and biological activity through novel processing method of gingerChoi Pilju; Kim Kyusun; Ki Sung Kang; Ham, Jungyeob
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