Showing results 11 to 12 of 12
Issue Date | Title | Author(s) |
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- | Study of increase of active ingredient and biological activity through microwave processing method of ginger | Choi Pilju; Ki Sung Kang; Ham, Jungyeob |
- | Study of increase of active ingredient and biological activity through novel processing method of ginger | Choi Pilju; Kim Kyusun; Ki Sung Kang; Ham, Jungyeob |