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Showing results 4 to 8 of 8

Issue DateTitleAuthor(s)
-Comparison of analytical method for 1,3-dichloro-2-propanol in nonfat foods using GC-MSLee Jin-Ju; Kim Woo Seok; Soojin Lee; Lee, Jeongae; Pyo, Heesoo
-Determination of 2,4-D and 2,4,5-T in ground water by gas chromatography-tandem mass spectrometryJung Seon a; On Ji-won; Soojin Lee; 문명희; Pyo, Heesoo
-Determination of ethylene oxide in foodstuffs using headspace gas chromatography mass spectrometry (HS-GC-MS)Soojin Lee; Haidong Kim; Pyo, Heesoo
-Human Risk Assessment of Formaldehyde in Drinking WaterSoojin Lee; Chung Da Young; Haidong Kim; Ohsang Kwon; Ju-hyun Park; Kim, Seungki; Pyo, Heesoo
-Simultaneous determination of alkoxyalcohols in wet wipes using headspace gas chromatography and mass spectrometrySoojin Lee; Lee, Jeongae; Pyo, Heesoo; Haidong Kim
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