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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)
2019-06Effect of different processing methods on quality and functional ingredients in asparagus juice production응우엔 티 투; Chi Rac Hong; KIM, SANG MIN
-Improvement of Bioavilability for Brenched Chain Amino Acids (BCAAs) by Using Nano-Technology Based Delivery SystemsChi Rac Hong; Hong Sung Chul; Nguyen Thi Thui; KIM, SANG MIN
-Improvement of method for Preparing Liposomes by Using Environment-friendly SolventHong Sung Chul; Chi Rac Hong; Koo Song Yi; Lee So Young; Kang Kyungsu; Pahn-Shick Chang; PAN CHEOL-HO
2019-01Lemon balm and its constituent, rosmarinic acid (RA), alleviate liver damage in an animal model of nonalcoholic steatohepatitisYang-Ju Son; Kim Myung Suk; Ahmad Randy; Chi Rac Hong; Park, Jai-Eok; Kim JunHo; JUNG DASEUL; Changho Jhin; hyebin kim; Chu Won Nho
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