| 2018-08 | Comparison of static and dynamic in vitro digestion models to estimate the bioaccessibility of lutein in lutein-rich foods | Lee, Eun Ha; Cha, Kwang Hyun; Trang Thi Vuong; Kim, Sang Min; Pan, Cheol-Ho |
| 2019-08 | Correlation between specific growth rate of microalga Phaeodactylum tricornutum and fucoxanthin biosynthesis for semi-continuous culture application | KIM, SANG MIN; Trang Thi Vuong; Eom Jae-In; Do Yeon Kwon |
| 2019-11 | Correlation between specific growth rate of microalga Phaeodactylum tricornutum and fucoxanthin biosynthesis for semi-continuous culture applicaton | KIM, SANG MIN; Trang Thi Vuong; Je-In Um; Do Yeon Kwon |
| - | Effect of Extracellular Fatty Acids from Diatom Phaeodactylum tricornutum in the Co-culture with Marine Bacterium Stappia sp. K01 | Trang Thi Vuong; B.R. Kwon; B.K. Shin; Eom Jae-In; PAN CHEOL-HO; KIM, SANG MIN |
| - | Effect of marine bacterium, Stappia sp. on growth and fucoxanthin biosynthesis of microalgae phaeodactylum tricornutum | Trang Thi Vuong; B.R. Kown; B.K. Shin; Eom Jae-In; PAN CHEOL-HO; KIM, SANG MIN |
| - | Effect of marine bacterium, Stappia sp. on growth and pigment biosynthesis of micrlalga Phaeodactylum tricornutum | Trang Thi Vuong; B.R. Kwon; B.K. Shin; Eom Jae-In; PAN CHEOL-HO; KIM, SANG MIN |
| 2020-02 | Interaction between marine bacterium Stappia sp. K01 and diatom Phaeodactylum tricornutum through extracellular fatty acids | Trang Thi Vuong; Kwon, Byeo-Ri; Eom, Jae-In; Shin, Bok-Kyu; Kim, Sang Min |
| - | (Undefined) | KIM, SANG MIN; Eom Jae-In; Trang Thi Vuong; 정유진; 신복규; 권벼리; PAN CHEOL-HO |
