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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)
-Rosmarinic acid isolated from Lemon balm alleviates liver inflammation and fibrosis mediated by a methionine-choline-deficient diet in db/db miceKim Myung Suk; Ahmad Randy; Yoo Ji-Hye; Chu Won Nho
2021-05The changes in growth parameters, qualities, and chemical constituents of lemon balm (Melissa officinalis L.) cultivated in three different hydroponic systemsSon, Yang-Ju; Park, Jai-Eok; Kim, Junho; Yoo, Gyhye; Nho, Chu Won
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