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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)
-Bioavailability of anthocyanins from red and purple potatoes under simulated gastrointestinal digestionKoo Song Yi; Cha, Kwang-Hyun; KIM, SANG MIN; PAN CHEOL-HO
-Evaluation of antioxidant activity of phenolic compounds among blueberry cultivars by on-line high performance liquid chromatography-ABTS analysisKim Sang Min; Sae Jin Hong; Um, Byung Hun
2017-10Growth and bioactive compounds as affected by irradiation with various spectrum of light-emitting diode lights in dropwortJeon, Y.-M.; Son, K.-H.; Kim, S.-M.; Oh, M.-M.
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