Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
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2022-03 | Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study | Lee, Youngsun; Lee, Ki Soo; Kim, Cho-Il; Lee, Jee-Yeon; Kwon, Sung-Ok; Park, Hyun-Mee |
- | Guidelines for the analytical quality assurance and quality control in total diet study | PARK, HYUN MEE; Kim Jung Hee; Lee, Youngsun; You Da Jung; LEE, KI SOO; Soo Hyun lee |
2020-03-03 | Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry | Lee, Youngsun; Hwang, Inju; Kim, Haesol; Youn, Hyeock; Kim, Cho-Il; Lee, Jee-Yeon; Park, Hyun-Mee |