Browsing bySubjecttotal diet study

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)
2022-03Assessment of dietary exposure to heterocyclic amines based on the Korean total diet studyLee, Youngsun; Lee, Ki Soo; Kim, Cho-Il; Lee, Jee-Yeon; Kwon, Sung-Ok; Park, Hyun-Mee
-Guidelines for the analytical quality assurance and quality control in total diet studyPARK, HYUN MEE; Kim Jung Hee; Lee, Youngsun; You Da Jung; LEE, KI SOO; Soo Hyun lee
2020-03-03Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometryLee, Youngsun; Hwang, Inju; Kim, Haesol; Youn, Hyeock; Kim, Cho-Il; Lee, Jee-Yeon; Park, Hyun-Mee

BROWSE