Browsing bySubjectjayoung

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Issue DateTitleAuthor(s)
2013-11Effect of flour of coloured potato (Hongyoung and Jayoung) for antioxidant activity and texture properties of manufacturing noodle홍윤기; 정화빈; 김상민; 판철호; 남정환; 조지홍; 권오근; 정진철; 이재권; 윤원병

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