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dc.contributor.authorLEE, KI SOO-
dc.contributor.authorNAM, YUN SIK-
dc.contributor.authorJung Min-Ji-
dc.contributor.authorCHA, JOO HWAN-
dc.contributor.authorLEE, KANG BONG-
dc.contributor.authorPARK, HYUN MEE-
dc.date.accessioned2024-01-13T00:04:14Z-
dc.date.available2024-01-13T00:04:14Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/100039-
dc.languageEnglish-
dc.subject프탈레이트-
dc.subject소금-
dc.titlePhthalates in the different kinds of edible salts from Korean market using LC-TOF/MS-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국분석과학회-
dc.citation.title한국분석과학회-
dc.citation.conferencePlaceKO-
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