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dc.contributor.authorKEUM GYO CHANG-
dc.contributor.authorKang Soon Bang-
dc.contributor.authorKim You Seung-
dc.date.accessioned2024-01-13T14:30:27Z-
dc.date.available2024-01-13T14:30:27Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/107786-
dc.languageEnglish-
dc.subjectBaker&apos-
dc.subjects yeast-
dc.subjectchiral-
dc.subjectoxime-
dc.titleBaker51s yeast reduction of β-Keto-α-oximino-carbonyl compounds-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation대한화학회 제87회 춘계학술발표회, pp.395-
dc.citation.title대한화학회 제87회 춘계학술발표회-
dc.citation.startPage395-
dc.citation.endPage395-
dc.citation.conferencePlaceKO-
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