Simultaneous gas chromatographic-mass spectrometric determination of residual macrolide antibiotics in beef.

Authors
Ryu Jae ChunKwon Oh-SeungPark Jong SeiJ.W. Seo
Citation
The 5th annual convention of Korean society of food hygiene, pp.16 - ?
Keywords
macrolide antibiotics; beef; GC/MS
URI
https://pubs.kist.re.kr/handle/201004/112617
Appears in Collections:
KIST Conference Paper > Others
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