Analysis of antioxidants in fatty foods using gas chromatography/mass spectrometry

Title
Analysis of antioxidants in fatty foods using gas chromatography/mass spectrometry
Authors
이정애노동석
Keywords
antioxidants; GC/MS; BHA; BHT; TBHQ; OG; PG; DTG
Issue Date
1997-01
Publisher
한국식품위생안전성학회지; Journal of food hygiene and safety
Citation
VOL 12, NO 3, 210-216
URI
http://pubs.kist.re.kr/handle/201004/11939
Appears in Collections:
KIST Publication > Article
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE