Characterization of immunostimulatory pectic polysaccharide isolated from leaves of Diospyros kaki Thumb. (Persimmon)

Authors
Shin, Myoung-SookLee, HoHong, Hee-DoShin, Kwang-Soon
Issue Date
2016-10
Publisher
ELSEVIER SCIENCE BV
Citation
JOURNAL OF FUNCTIONAL FOODS, v.26, pp.319 - 329
Abstract
In this study, three polysaccharide fractions (PLE-I-III) were purified from crude polysaccharides from leaves of Diospyros kaki Thumb. (Persimmon) that were hydrolysed with pectinase, and their monosaccharide composition was analysed. Among the three fractions, PLE-I was found to markedly stimulate the immune activity (IL-6/IL-12 and TNF-alpha production) of peritoneal macrophages cells. Signal transduction studies showed that PLE-I phosphorylated MAPK and NF-kappa B in RAW264.7 cells in a concentration-dependent manner. The effect of PLE-I on IL-6 production was found to be completely suppressed by specific inhibitors of JNK (SP) and ERK (U0126), but not a p38 inhibitor. Moreover, PLE-I-induced phosphorylation of the transcription factor c-Jun was inhibited by SP and U0126 treatment, whereas iNOS expression was blocked by inhibitors of JNK, p38, and NF-kappa B. Collectively, these results suggest that PLE-I-induced macrophage activation is regulated via JNK/ERK and not p38, whereas iNOS expression is primarily regulated via MAPK and NF-kappa B. (C) 2016 Elsevier Ltd. All rights reserved.
Keywords
KOREAN CITRUS HALLABONG; PRIMARY-CELL WALLS; RHAMNOGALACTURONAN-II; LEAF EXTRACT; IMMUNE-SYSTEM; MACROPHAGE; ACID; MICE; LIPOPOLYSACCHARIDE; DERMATITIS; KOREAN CITRUS HALLABONG; PRIMARY-CELL WALLS; RHAMNOGALACTURONAN-II; LEAF EXTRACT; IMMUNE-SYSTEM; MACROPHAGE; ACID; MICE; LIPOPOLYSACCHARIDE; DERMATITIS; Diospyros kaki Thumb. leaves; Polysaccharide; Macrophage activation; MAPK; NF-kappa B
ISSN
1756-4646
URI
https://pubs.kist.re.kr/handle/201004/123639
DOI
10.1016/j.jff.2016.07.025
Appears in Collections:
KIST Article > 2016
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE