DSpace at KISTKIST Article2013

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dc.contributor.author권운용-
dc.contributor.author이정애-
dc.contributor.author김승기-
dc.contributor.author최종호-
dc.contributor.author박주현-
dc.contributor.author표희수-
dc.date.accessioned2024-01-20T13:02:20Z-
dc.date.available2024-01-20T13:02:20Z-
dc.date.created2022-01-10-
dc.date.issued2013-02-
dc.identifier.issn1976-409X-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/128386-
dc.titleA study of Analysis and Stability of Odor Compounds in Drinking Water using GC-MS-
dc.title.alternative기체크로마토그래피/질량분석법을 이용한 먹는물 중 냄새유발물질의 분석법 및 안정성에 관한 연구-
dc.typeArticle-
dc.description.journalClass3-
dc.identifier.bibliographicCitation지구환경, v.7, no.1, pp.77 - 88-
dc.citation.title지구환경-
dc.citation.volume7-
dc.citation.number1-
dc.citation.startPage77-
dc.citation.endPage88-
dc.subject.keywordAuthor냄새물질-
dc.subject.keywordAuthor기체크로마토그래프-질량분석계-
dc.subject.keywordAuthor안정성-
dc.subject.keywordAuthor먹는물-
dc.subject.keywordAuthorodor compounds-
dc.subject.keywordAuthorGC-MS-
dc.subject.keywordAuthorstability-
dc.subject.keywordAuthordrinking water-
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