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dc.contributor.author최근형-
dc.contributor.author김태형-
dc.contributor.author박완철-
dc.contributor.author이미애-
dc.contributor.author조길영-
dc.contributor.author박재철-
dc.date.accessioned2024-01-20T22:05:40Z-
dc.date.available2024-01-20T22:05:40Z-
dc.date.created2022-01-10-
dc.date.issued2008-12-
dc.identifier.issn1229-8425-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/132911-
dc.languageKorean-
dc.publisher한국환경기술학회-
dc.titleThe effect of ammonia based on the long-term anaerobic digestion for food waste-
dc.title.alternative음식물쓰레기의 장기 혐기성소화시 암모니아의 영향-
dc.typeArticle-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국환경기술학회지, v.9, no.4, pp.264 - 269-
dc.citation.title한국환경기술학회지-
dc.citation.volume9-
dc.citation.number4-
dc.citation.startPage264-
dc.citation.endPage269-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassother-
dc.subject.keywordAuthorfood waste-
dc.subject.keywordAuthorabaerobic digestion-
dc.subject.keywordAuthorammonia-
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KIST Article > 2008
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