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식품가공 유기폐수 처리 및 미생물 생체 단백질 회수를 위한 효모의 이용

Other Titles

Use of Yeast for Food Processing Organic Wastewater Treatment and Microbial Biomass Protein Recovery

Authors

박기영; 정진영

Issue Date

2003-08

Publisher

대한환경공학회

Citation

대한환경공학회지, v.25, no.8, pp.1004 - 1009

Keywords

식품가공폐수; 고농도 유기폐수; 단일세포 단백질; 효모

ISSN

1225-5025

URI

https://pubs.kist.re.kr/handle/201004/138330

Appears in Collections:

KIST Article > 2003

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