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Anticlastogenic effect of baechu (chinese cabbage) kimchi and buchu (leek) kimchi in mitomycin C-induced micronucleus formation by supravital staining of mouse peripheral reticulocytes

Title: Anticlastogenic effect of baechu (chinese cabbage) kimchi and buchu (leek) kimchi in mitomycin C-induced micronucleus formation by supravital staining of mouse peripheral reticulocytes

Authors: 류재천; 박건영

Keywords: baechu (chinese cabbage) kimchi

Issue Date: 2001-03

Publisher: Environmental Mutagens & Carcinogens (한국환경성돌연변이발암원학회지)

Citation: VOL 21, NO 1, 51-56

URI: http://pubs.kist.re.kr/handle/201004/13844

ISSN: 1225-6307

Appears in Collections:: KIST Publication > Article

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