Anticlastogenic effect of baechu (chinese cabbage) kimchi and buchu (leek) kimchi in mitomycin C-induced micronucleus formation by supravital staining of mouse peripheral reticulocytes

Title
Anticlastogenic effect of baechu (chinese cabbage) kimchi and buchu (leek) kimchi in mitomycin C-induced micronucleus formation by supravital staining of mouse peripheral reticulocytes
Authors
류재천박건영
Keywords
baechu (chinese cabbage) kimchi
Issue Date
2001-03
Publisher
Environmental Mutagens & Carcinogens (한국환경성돌연변이발암원학회지)
Citation
VOL 21, NO 1, 51-56
URI
http://pubs.kist.re.kr/handle/201004/13844
ISSN
1225-6307
Appears in Collections:
KIST Publication > Article
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