Simultaneous determination of preservatives in food by GC/MS

Other Titles
Gas chromatography/mass spectrometry 를 이용한 식품보존료의 동시분석방법 연구
Authors
김승기노동석
Issue Date
1999-06
Publisher
한국식품위생안전성학회
Citation
한국식품위생안전성학회지, v.14, no.2, pp.140 - 145
Keywords
preservatives
ISSN
1229-1153
URI
https://pubs.kist.re.kr/handle/201004/142124
Appears in Collections:
KIST Article > Others
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