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dc.contributor.author이양자-
dc.contributor.author김인미-
dc.contributor.author정은정-
dc.contributor.author엄영숙-
dc.contributor.author김수연-
dc.contributor.author안홍석-
dc.contributor.author김선태-
dc.date.accessioned2024-01-21T16:03:46Z-
dc.date.available2024-01-21T16:03:46Z-
dc.date.created2022-01-10-
dc.date.issued1999-01-
dc.identifier.issn0367-6463-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/142470-
dc.publisher한국영양학회-
dc.titleFatty acid intake, serum fatty acid composition and serum Se concentration of elementary school children in Korea-
dc.title.alternative우리나라 일부 초등학생의 지방산 섭취양상과 혈청 지방산 및 selenium 수준에 관한 연구-
dc.typeArticle-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국영양학회지, v.32, no.7, pp.802 - 811-
dc.citation.title한국영양학회지-
dc.citation.volume32-
dc.citation.number7-
dc.citation.startPage802-
dc.citation.endPage811-
dc.subject.keywordAuthorelementary school children-
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