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Modifying effects of components among Korean traditional foods on various animal carcinogenesis models

Other Titles

각종 동물 발암모델에서 한국인 상용식품성분의 발암수식효과

Authors

장자준; 이민재

Issue Date

1997-01

Citation

Journal of Korean Association of Cancer Prevention, v.2, pp.1 - 9

Keywords

red pepper

ISSN

1229-0129

URI

https://pubs.kist.re.kr/handle/201004/144034

Appears in Collections:

KIST Article > Others

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