DSpace at KIST: Determination of the chemical constituents to affect the health and taste in bottled drinking waters

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DC Field	Value	Language
dc.contributor.author	이남례	-
dc.contributor.author	김영만	-
dc.contributor.author	최범석	-
dc.date.accessioned	2024-01-21T18:45:52Z	-
dc.date.available	2024-01-21T18:45:52Z	-
dc.date.created	2022-01-10	-
dc.date.issued	1997-01	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/144064	-
dc.title	Determination of the chemical constituents to affect the health and taste in bottled drinking waters	-
dc.title.alternative	먹는샘물 중의 건강과 맛에 영향을 미치는 화학성분의 분석	-
dc.type	Article	-
dc.description.journalClass	3	-
dc.identifier.bibliographicCitation	Analytical Sience & Technology, v.10, no.6, pp.459 - 467	-
dc.citation.title	Analytical Sience & Technology	-
dc.citation.volume	10	-
dc.citation.number	6	-
dc.citation.startPage	459	-
dc.citation.endPage	467	-
dc.subject.keywordAuthor	water analysis	-

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