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A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (I). Microbiological assay.

Other Titles

식육중의 잔류 항생·항균제의 검정에 관한 연구 (I). 생물학적 검정법 =

Authors

류재천; 송윤선; 박종세; 장준식; 神保勝彦

Issue Date

1993-01

Citation

The Korean Journal of Food Hygiene, v.v. 8, no.no. 1, pp.1 - 8

Keywords

Microbiological assay; antibiotics; antibacterials; meat

URI

https://pubs.kist.re.kr/handle/201004/146134

Appears in Collections:

KIST Article > Others

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