Control of carbon and electron flow in Clostridium acetobutylicum fermentations: Utilization of carbon monoxide to inhibit hydrogen production and to enhance butanol yields.

Authors
김병홍Para BellowRathin DattaJ. G. Zeikus
Issue Date
1984-10
Citation
Applied and environmental microbiology, v.v. 48, no.no. 4, pp.764 - 770
Keywords
hydrogenase; acetone-butanol fermentation; electron; Clostridium acetobutylicum; carbon monoxide
URI
https://pubs.kist.re.kr/handle/201004/148008
Appears in Collections:
KIST Article > Others
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