Saccharide effect on the lower critical solution temperature of poly(organophosphazenes) with methoxy-poly(ethylene glycol) and amino acid esters as side groups

Title
Saccharide effect on the lower critical solution temperature of poly(organophosphazenes) with methoxy-poly(ethylene glycol) and amino acid esters as side groups
Authors
이상범손연수송수창
Keywords
polyphosphazene; LCST
Issue Date
2003-07
Publisher
Bulletin of the Korean Chemical Society
Citation
VOL 24, NO 7, 901-905
URI
http://pubs.kist.re.kr/handle/201004/14949
ISSN
0253-2964
Appears in Collections:
KIST Publication > Article
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