Determination of the chemical constituents to affect the health and taste in bottled drinking waters

Title
Determination of the chemical constituents to affect the health and taste in bottled drinking waters
Authors
이남례김영만최범석
Keywords
water analysis
Issue Date
1997-01
Publisher
Analytical Sience & Technology
Citation
VOL 10, NO 6, 459-467
URI
http://pubs.kist.re.kr/handle/201004/20029
Appears in Collections:
KIST Publication > Article
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE