Effect of blanching time, blanching water and power settings on minerals retention in microwave blanched vegetables.

Title
Effect of blanching time, blanching water and power settings on minerals retention in microwave blanched vegetables.
Authors
김선태박세원유양자
Keywords
minerals retention on microwave blanching
Issue Date
1995-05
Publisher
한국조리과학회지; Korean j. soc. food. sci.
Citation
v. 11, no. 2, 98-103
URI
http://pubs.kist.re.kr/handle/201004/20672
Appears in Collections:
KIST Publication > Conference Paper
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