Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS

Title
Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS
Authors
박경수김정숙이효민표희수김선태이강봉
Keywords
Speciation; Arsenic; Seafood samples; HPLC-ICP-MS
Issue Date
2005-01
Publisher
Key Engineering Materials
Citation
VOL 277-279, 431-437
URI
http://pubs.kist.re.kr/handle/201004/25159
ISSN
1013-9826
Appears in Collections:
KIST Publication > Article
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