Study on the Pretreatment of Seafood for the Determination of Total Arsenic using Wet Ashing Method

Title
Study on the Pretreatment of Seafood for the Determination of Total Arsenic using Wet Ashing Method
Authors
김선태박경수
Keywords
Total Arsenic; Wet Ashing Method; Seafood
Issue Date
2003-12
Publisher
분석과학; Analytical Science & Technology
Citation
VOL 16, NO 6, 509-512
URI
http://pubs.kist.re.kr/handle/201004/25160
Appears in Collections:
KIST Publication > Article
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