Substitution of aspartic acid with glutamic acid increases the unfolding transition temperature of a protein
- Substitution of aspartic acid with glutamic acid increases the unfolding transition temperature of a protein
- 이덕연; 김경애; 유연규; 김기선
- Thermophile protein; Gluatamic acid; Aspartic acid; Protein Stability
- Issue Date
- Biochemical and Biophysical Research Communications
- VOL 320, 900-906
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- KIST Publication > Article
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