Decreased entropy of unfolding increases the temperature of maximum stability : thermodynamic stability of a thioredoxin from the hyperthermophilic archaeon Methanococcus jannaschii

Title
Decreased entropy of unfolding increases the temperature of maximum stability : thermodynamic stability of a thioredoxin from the hyperthermophilic archaeon Methanococcus jannaschii
Authors
이덕연김경애김기선
Keywords
protein stability; maximum stability; entropy; hyperthermophile; thioredoxin
Issue Date
2004-06
Publisher
Journal of the Korean Magnetic Resonance Society
Citation
VOL 8, 1-18
URI
http://pubs.kist.re.kr/handle/201004/26890
Appears in Collections:
KIST Publication > Article
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