Extraction of Isoflavones from Korean Soybean by Sub/Supercritical Water

Title
Extraction of Isoflavones from Korean Soybean by Sub/Supercritical Water
Authors
한순구이광진김재덕이윤우노경호
Keywords
Isoflavones; Korean Soybean; Extraction; RP-HPLC; Sub/Supercritical Water
Issue Date
2004-12
Publisher
Korean Chemical Engineering Research
Citation
VOL 42, NO 6, 669-672
URI
http://pubs.kist.re.kr/handle/201004/27211
ISSN
0304-128X
Appears in Collections:
KIST Publication > Article
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