Hydrolysis-improved thermosensitive polyorganophosphazenes with α-amino-ω-methoxy-poly(ethylene glycol) and amino acid esters as side groups

Title
Hydrolysis-improved thermosensitive polyorganophosphazenes with α-amino-ω-methoxy-poly(ethylene glycol) and amino acid esters as side groups
Authors
이상범송수창
Keywords
polyphosphazene; lower critical solution temperature; thermosensitive polymers; hydrolysis; salt effect
Issue Date
2005-09
Publisher
Polymer International
Citation
VOL 54, NO 9, 1225-1232
URI
http://pubs.kist.re.kr/handle/201004/27527
ISSN
0959-8103
Appears in Collections:
KIST Publication > Article
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