Removal of taste and odor model compound (2,4,6-trichloroanisole) by tight ultrafiltration membranes
- Removal of taste and odor model compound (2,4,6-trichloroanisole) by tight ultrafiltration membranes
- 박노원; 이용훈; 이석헌; 조재원
- Tight ultrafiltration membranes; 2,4,6-trichloroanisole (TCA); Natural organic matter (NOM); Taste and odor compound; Hydrophobic interactions
- Issue Date
- VOL 212, 28-36
- Appears in Collections:
- KIST Publication > Article
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