Effects of High Hydrostatic Pressure on Foods and Biological System

Title
Effects of High Hydrostatic Pressure on Foods and Biological System
Authors
구송이차광현이동언
Keywords
high hydrostatic pressure (HHP); foods; biological system
Issue Date
2007-09
Publisher
식품과학과산업
Citation
VOL 40, NO 3, 23-30
URI
http://pubs.kist.re.kr/handle/201004/31888
ISSN
0257-2397
Appears in Collections:
KIST Publication > ETC
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