Nonthermal starch hydrolysis using ultra high pressure: I. Effects of acids and starch concentrations

Title
Nonthermal starch hydrolysis using ultra high pressure: I. Effects of acids and starch concentrations
Authors
Jae-Hwang LeeHyun-Wook ChoiByung-Yong KimMyong-Soo ChungDong-Seob KimSung Won Choi이동언Seok-Jun ParkHur, Nam-YoonMoo-Yeol Baik
Keywords
Ultra high pressure; Starch hydrolysis; Nonthermal processing; Corn starch
Issue Date
2006-12
Publisher
LWT-FOOD SCIENCE AND TECHNOLOGY
Citation
VOL 39, 1125-1132
URI
http://pubs.kist.re.kr/handle/201004/32411
ISSN
0023-6438
Appears in Collections:
KIST Publication > Article
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