Comparisons of isoflavones from Korean and Chinese soybean and processed products

Title
Comparisons of isoflavones from Korean and Chinese soybean and processed products
Authors
Youn-Woo Lee김재덕Jinzhu ZhengKyung Ho Row
Issue Date
2007-08
Publisher
Biochemical engineering journal
Citation
VOL 36, 49-53
URI
http://pubs.kist.re.kr/handle/201004/32647
ISSN
1369-703X
Appears in Collections:
KIST Publication > Article
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