Selective caffeine removal from green tea using supercritical carbon dioxide extraction

Title
Selective caffeine removal from green tea using supercritical carbon dioxide extraction
Authors
김완주김재덕김재훈오성근이윤우
Keywords
supercritical carbon dioxide; extraction; caffeine; green tea; EGCG (epigallocatechin gallate); Solubility parameter
Issue Date
2008-10
Publisher
Journal of food engineering
Citation
VOL 89, NO 3, 303-309
URI
http://pubs.kist.re.kr/handle/201004/33202
ISSN
0260-8774
Appears in Collections:
KIST Publication > Article
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