Antioxidative compounds from Thuja orientalis by online HPLC-ABTS+ assay and their aldose reductase and advanced glycation endproducts inhibitory activities

Title
Antioxidative compounds from Thuja orientalis by online HPLC-ABTS+ assay and their aldose reductase and advanced glycation endproducts inhibitory activities
Authors
정상훈이은하이희주송대근이주영판철호엄병헌
Keywords
Thuja orientalis; online-HPLC-ABTS+ method; aldose reductase; advanced glycation endproducts; antioxidant; quercitrin
Issue Date
2009-05
Publisher
식품과학회
URI
http://pubs.kist.re.kr/handle/201004/35313
Appears in Collections:
KIST Publication > Conference Paper
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