Comparison of Soyasaponin Group B Contents in Soybean Seed by Different Cultivars and Regional Background

Title
Comparison of Soyasaponin Group B Contents in Soybean Seed by Different Cultivars and Regional Background
Authors
남정환정진철윤영호홍수영김수정진용익지삼녀김현삼옥현충노주원판철호
Keywords
Soyasaoponin; Soybean variety; Soybean; Triterpenoid; Analyze; Isolation
Issue Date
2012-08
Publisher
한국자원식물학회지 (Korean Journal of Plant Resources)
Citation
VOL 25, NO 4, 394-400
Abstract
Contents of soyasaponin group B were compared according to two regions and ten varieties by HPLC. Those compounds were known to be beneficial for health. After soyasaponins were isolated and identified, those isolated compounds were used for HPLC analysis. The contents of soyasaponin were very different by regions but highest in the soybean with black seed coat. It was appeared that environmental difference for soybean growth could strongly change of soyasaponin contents.
URI
http://pubs.kist.re.kr/handle/201004/43123
ISSN
12263591
Appears in Collections:
KIST Publication > Article
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